Democratic Republic of the Congo vs Syrian Arab Republic: Food Retail — Energy Use
Food Retail — Energy Use over time
- Democratic Republic of the Congo
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 1,777 TJ against 666.79 TJ in Democratic Republic of the Congo, a difference of 1,110 TJ.
That makes Syrian Arab Republic's figure about 2.7 times Democratic Republic of the Congo's.
Across all 17 years both countries report, Syrian Arab Republic has been ahead every year.
Democratic Republic of the Congo ranks 16th and Syrian Arab Republic ranks 13th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 293.33 TJ | 2,916 TJ | 2,622 TJ | Syrian Arab Republic |
| 2010s | 851.87 TJ | 2,453 TJ | 1,601 TJ | Syrian Arab Republic |
| 2020s | 659.61 TJ | 1,836 TJ | 1,176 TJ | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Democratic Republic of the Congo or Syrian Arab Republic?
- Syrian Arab Republic, at 1,777 TJ against 666.79 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — energy use between Democratic Republic of the Congo and Syrian Arab Republic?
- 1,110 TJ, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Democratic Republic of the Congo and Syrian Arab Republic rank globally for food retail — energy use?
- Democratic Republic of the Congo ranks 16th and Syrian Arab Republic ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.