Dominica vs Eritrea: Food Retail — Energy Use

Dominica
120.14 TJ
in 2023
Eritrea
127.03 TJ
in 2023
Dominica rank
159th
Eritrea rank
157th

Food Retail — Energy Use over time

  • Dominica
  • Eritrea
050100150199020062023

How they compare

Eritrea currently reports 127.03 TJ against 120.14 TJ in Dominica, a difference of 6.89 TJ.

That makes Eritrea's figure about 1.1 times Dominica's.

The two have swapped places 4 times across 30 shared years of data; in 1994 it was Eritrea ahead.

Dominica ranks 159th and Eritrea ranks 157th of 179 countries.

Across the 4 decades both report, Dominica averaged higher in 2 and Eritrea in 2.

Head to head by decade

Decade Dominica Eritrea Difference Ahead
1990s 44.12 TJ 42.59 TJ 1.53 TJ Dominica
2000s 81.03 TJ 91.93 TJ 10.9 TJ Eritrea
2010s 126.16 TJ 106.74 TJ 19.41 TJ Dominica
2020s 114.52 TJ 123.49 TJ 8.97 TJ Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Dominica or Eritrea?
Eritrea, at 127.03 TJ against 120.14 TJ in Dominica as of 2023.
What is the difference in food retail — energy use between Dominica and Eritrea?
6.89 TJ, with Eritrea ahead.
How many years of comparable data are there for Dominica and Eritrea?
30 years are reported by both, from 1994 to 2023.
How do Dominica and Eritrea rank globally for food retail — energy use?
Dominica ranks 159th and Eritrea ranks 157th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Eritrea: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/dominica/eritrea/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.