Ecuador vs Oman: Food Retail — Energy Use

Ecuador
15,158 TJ
in 2023
Oman
16,238 TJ
in 2023
Ecuador rank
50th
Oman rank
49th

Food Retail — Energy Use over time

  • Ecuador
  • Oman
05.0k10.0k15.0k199020062023

How they compare

Oman currently reports 16,238 TJ against 15,158 TJ in Ecuador, a difference of 1,080 TJ.

That makes Oman's figure about 1.1 times Ecuador's.

The two have swapped places 5 times across 28 shared years of data; in 1996 it was Ecuador ahead.

Ecuador ranks 50th and Oman ranks 49th of 177 countries.

Across the 4 decades both report, Ecuador averaged higher in 2 and Oman in 2.

Head to head by decade

Decade Ecuador Oman Difference Ahead
1990s 3,653 TJ 2,570 TJ 1,082 TJ Ecuador
2000s 5,830 TJ 4,160 TJ 1,670 TJ Ecuador
2010s 10,611 TJ 10,761 TJ 150.4 TJ Oman
2020s 14,576 TJ 15,359 TJ 783.3 TJ Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Ecuador or Oman?
Oman, at 16,238 TJ against 15,158 TJ in Ecuador as of 2023.
What is the difference in food retail — energy use between Ecuador and Oman?
1,080 TJ, with Oman ahead.
How many years of comparable data are there for Ecuador and Oman?
28 years are reported by both, from 1996 to 2023.
How do Ecuador and Oman rank globally for food retail — energy use?
Ecuador ranks 50th and Oman ranks 49th of 177 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Oman: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/ecuador/oman/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.