Finland vs Greece: Food Retail — Energy Use

Finland
20,251 TJ
in 2023
Greece
20,451 TJ
in 2023
Finland rank
38th
Greece rank
37th

Food Retail — Energy Use over time

  • Finland
  • Greece
5.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Greece currently reports 20,451 TJ against 20,251 TJ in Finland, a difference of 200 TJ.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Finland ahead.

Finland ranks 38th and Greece ranks 37th of 179 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Finland Greece Difference Ahead
1990s 13,689 TJ 9,809 TJ 3,881 TJ Finland
2000s 18,221 TJ 19,345 TJ 1,124 TJ Greece
2010s 20,982 TJ 21,320 TJ 338.21 TJ Greece
2020s 20,135 TJ 19,777 TJ 357.95 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Finland or Greece?
Greece, at 20,451 TJ against 20,251 TJ in Finland as of 2023.
What is the difference in food retail — energy use between Finland and Greece?
200 TJ, with Greece ahead.
How many years of comparable data are there for Finland and Greece?
34 years are reported by both, from 1990 to 2023.
How do Finland and Greece rank globally for food retail — energy use?
Finland ranks 38th and Greece ranks 37th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Greece: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/finland/greece/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.