Greece vs Portugal: Food Retail — Energy Use

Greece
20,451 TJ
in 2023
Portugal
19,568 TJ
in 2023
Greece rank
37th
Portugal rank
39th

Food Retail — Energy Use over time

  • Greece
  • Portugal
5.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Greece currently reports 20,451 TJ against 19,568 TJ in Portugal, a difference of 883 TJ.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 37th and Portugal ranks 39th of 179 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Portugal Difference Ahead
1990s 9,809 TJ 8,342 TJ 1,466 TJ Greece
2000s 19,345 TJ 16,579 TJ 2,766 TJ Greece
2010s 21,320 TJ 19,525 TJ 1,795 TJ Greece
2020s 19,777 TJ 18,547 TJ 1,230 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Greece or Portugal?
Greece, at 20,451 TJ against 19,568 TJ in Portugal as of 2023.
What is the difference in food retail — energy use between Greece and Portugal?
883 TJ, with Greece ahead.
How many years of comparable data are there for Greece and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Greece and Portugal rank globally for food retail — energy use?
Greece ranks 37th and Portugal ranks 39th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Portugal: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/greece/portugal/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.