Honduras vs Iraq: Food Retail — Energy Use

Honduras
4,485 TJ
in 2023
Iraq
4,064 TJ
in 2023
Honduras rank
80th
Iraq rank
83rd

Food Retail — Energy Use over time

  • Honduras
  • Iraq
01.0k2.0k3.0k4.0k5.0k199820102023

How they compare

Honduras currently reports 4,485 TJ against 4,064 TJ in Iraq, a difference of 421 TJ.

That makes Honduras's figure about 1.1 times Iraq's.

Across all 13 years both countries report, Honduras has been ahead every year.

Honduras ranks 80th and Iraq ranks 83rd of 179 countries.

Honduras has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Honduras Iraq Difference Ahead
2010s 4,002 TJ 3,050 TJ 952.26 TJ Honduras
2020s 4,186 TJ 3,805 TJ 380.78 TJ Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Honduras or Iraq?
Honduras, at 4,485 TJ against 4,064 TJ in Iraq as of 2023.
What is the difference in food retail — energy use between Honduras and Iraq?
421 TJ, with Honduras ahead.
How many years of comparable data are there for Honduras and Iraq?
13 years are reported by both, from 2011 to 2023.
How do Honduras and Iraq rank globally for food retail — energy use?
Honduras ranks 80th and Iraq ranks 83rd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Iraq: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/honduras/iraq/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.