Hungary vs Morocco: Food Retail — Energy Use

Hungary
10,015 TJ
in 2023
Morocco
9,456 TJ
in 2023
Hungary rank
61st
Morocco rank
63rd

Food Retail — Energy Use over time

  • Hungary
  • Morocco
05.0k10.0k15.0k199020062023

How they compare

Hungary currently reports 10,015 TJ against 9,456 TJ in Morocco, a difference of 559 TJ.

That makes Hungary's figure about 1.1 times Morocco's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 61st and Morocco ranks 63rd of 179 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Morocco Difference Ahead
1990s 8,670 TJ 746.89 TJ 7,923 TJ Hungary
2000s 11,599 TJ 2,190 TJ 9,409 TJ Hungary
2010s 10,359 TJ 7,334 TJ 3,024 TJ Hungary
2020s 9,797 TJ 9,005 TJ 791.88 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Hungary or Morocco?
Hungary, at 10,015 TJ against 9,456 TJ in Morocco as of 2023.
What is the difference in food retail — energy use between Hungary and Morocco?
559 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Morocco rank globally for food retail — energy use?
Hungary ranks 61st and Morocco ranks 63rd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Morocco: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/hungary/morocco/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.