Indonesia vs Iran (Islamic Republic of): Food Retail — Energy Use
Food Retail — Energy Use over time
- Indonesia
- Iran (Islamic Republic of)
How they compare
Indonesia currently reports 90,694 TJ against 71,198 TJ in Iran (Islamic Republic of), a difference of 19,496 TJ.
That makes Indonesia's figure about 1.3 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Iran (Islamic Republic of) ahead.
Indonesia ranks 14th and Iran (Islamic Republic of) ranks 4th of 179 countries.
Across the 3 decades both report, Indonesia averaged higher in 2 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Indonesia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,179 TJ | 17,266 TJ | 9,087 TJ | Iran (Islamic Republic of) |
| 2010s | 64,019 TJ | 52,151 TJ | 11,868 TJ | Indonesia |
| 2020s | 84,172 TJ | 68,309 TJ | 15,863 TJ | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Indonesia or Iran (Islamic Republic of)?
- Indonesia, at 90,694 TJ against 71,198 TJ in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — energy use between Indonesia and Iran (Islamic Republic of)?
- 19,496 TJ, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Iran (Islamic Republic of)?
- 24 years are reported by both, from 2000 to 2023.
- How do Indonesia and Iran (Islamic Republic of) rank globally for food retail — energy use?
- Indonesia ranks 14th and Iran (Islamic Republic of) ranks 4th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.