Indonesia vs Lao People's Democratic Republic: Food Retail — Energy Use
Food Retail — Energy Use over time
- Indonesia
- Lao People's Democratic Republic
How they compare
Indonesia currently reports 90,694 TJ against 1,816 TJ in Lao People's Democratic Republic, a difference of 88,878 TJ.
That makes Indonesia's figure about 50.0 times Lao People's Democratic Republic's.
Across all 18 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 14th and Lao People's Democratic Republic ranks 12th of 179 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,444 TJ | 372.87 TJ | 17,071 TJ | Indonesia |
| 2010s | 64,019 TJ | 1,035 TJ | 62,984 TJ | Indonesia |
| 2020s | 84,172 TJ | 1,796 TJ | 82,377 TJ | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Indonesia or Lao People's Democratic Republic?
- Indonesia, at 90,694 TJ against 1,816 TJ in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — energy use between Indonesia and Lao People's Democratic Republic?
- 88,878 TJ, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Lao People's Democratic Republic?
- 18 years are reported by both, from 2006 to 2023.
- How do Indonesia and Lao People's Democratic Republic rank globally for food retail — energy use?
- Indonesia ranks 14th and Lao People's Democratic Republic ranks 12th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.