Indonesia vs Spain: Food Retail — Energy Use

Indonesia
90,694 TJ
in 2023
Spain
82,909 TJ
in 2023
Indonesia rank
14th
Spain rank
15th

Food Retail — Energy Use over time

  • Indonesia
  • Spain
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Indonesia currently reports 90,694 TJ against 82,909 TJ in Spain, a difference of 7,785 TJ.

That makes Indonesia's figure about 1.1 times Spain's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Spain ahead.

Indonesia ranks 14th and Spain ranks 15th of 179 countries.

Across the 3 decades both report, Indonesia averaged higher in 1 and Spain in 2.

Head to head by decade

Decade Indonesia Spain Difference Ahead
2000s 8,179 TJ 76,532 TJ 68,353 TJ Spain
2010s 64,019 TJ 90,915 TJ 26,896 TJ Spain
2020s 84,172 TJ 82,137 TJ 2,036 TJ Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Indonesia or Spain?
Indonesia, at 90,694 TJ against 82,909 TJ in Spain as of 2023.
What is the difference in food retail — energy use between Indonesia and Spain?
7,785 TJ, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Spain?
24 years are reported by both, from 2000 to 2023.
How do Indonesia and Spain rank globally for food retail — energy use?
Indonesia ranks 14th and Spain ranks 15th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Spain: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/indonesia/spain/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.