Indonesia vs Türkiye: Food Retail — Energy Use

Indonesia
90,694 TJ
in 2023
Türkiye
91,161 TJ
in 2023
Indonesia rank
14th
Türkiye rank
2nd

Food Retail — Energy Use over time

  • Indonesia
  • Türkiye
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Türkiye currently reports 91,161 TJ against 90,694 TJ in Indonesia, a difference of 467 TJ.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Türkiye ahead.

Indonesia ranks 14th and Türkiye ranks 2nd of 179 countries.

Türkiye has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia Türkiye Difference Ahead
2000s 8,179 TJ 37,457 TJ 29,278 TJ Türkiye
2010s 64,019 TJ 71,120 TJ 7,101 TJ Türkiye
2020s 84,172 TJ 87,467 TJ 3,294 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Indonesia or Türkiye?
Türkiye, at 91,161 TJ against 90,694 TJ in Indonesia as of 2023.
What is the difference in food retail — energy use between Indonesia and Türkiye?
467 TJ, with Türkiye ahead.
How many years of comparable data are there for Indonesia and Türkiye?
24 years are reported by both, from 2000 to 2023.
How do Indonesia and Türkiye rank globally for food retail — energy use?
Indonesia ranks 14th and Türkiye ranks 2nd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Türkiye: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/indonesia/turkiye-2/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.