Jamaica vs Myanmar: Food Retail — Energy Use

Jamaica
2,896 TJ
in 2023
Myanmar
3,050 TJ
in 2023
Jamaica rank
94th
Myanmar rank
92nd

Food Retail — Energy Use over time

  • Jamaica
  • Myanmar
01.0k2.0k3.0k199020062023

How they compare

Myanmar currently reports 3,050 TJ against 2,896 TJ in Jamaica, a difference of 154 TJ.

That makes Myanmar's figure about 1.1 times Jamaica's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Jamaica ranks 94th and Myanmar ranks 92nd of 179 countries.

Myanmar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Myanmar Difference Ahead
1990s 104.82 TJ 522.98 TJ 418.16 TJ Myanmar
2000s 1,205 TJ 1,211 TJ 5.84 TJ Myanmar
2010s 1,383 TJ 1,993 TJ 610.27 TJ Myanmar
2020s 2,614 TJ 2,937 TJ 322.95 TJ Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Jamaica or Myanmar?
Myanmar, at 3,050 TJ against 2,896 TJ in Jamaica as of 2023.
What is the difference in food retail — energy use between Jamaica and Myanmar?
154 TJ, with Myanmar ahead.
How many years of comparable data are there for Jamaica and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Myanmar rank globally for food retail — energy use?
Jamaica ranks 94th and Myanmar ranks 92nd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Myanmar: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/jamaica/myanmar/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.