Jordan vs Libya: Food Retail — Energy Use (Electricity)

Jordan
3,979 TJ
in 2023
Libya
3,888 TJ
in 2023
Jordan rank
91st
Libya rank
92nd

Food Retail — Energy Use (Electricity) over time

  • Jordan
  • Libya
05.0k10.0k15.0k199020062023

How they compare

Jordan currently reports 3,979 TJ against 3,888 TJ in Libya, a difference of 91 TJ.

The two have swapped places 5 times across 19 shared years of data; in 2005 it was Libya ahead.

Jordan ranks 91st and Libya ranks 92nd of 198 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jordan Libya Difference Ahead
2000s 2,432 TJ 9,619 TJ 7,187 TJ Libya
2010s 3,302 TJ 6,682 TJ 3,380 TJ Libya
2020s 3,661 TJ 3,855 TJ 194.4 TJ Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Jordan or Libya?
Jordan, at 3,979 TJ against 3,888 TJ in Libya as of 2023.
What is the difference in food retail — energy use between Jordan and Libya?
91 TJ, with Jordan ahead.
How many years of comparable data are there for Jordan and Libya?
19 years are reported by both, from 2005 to 2023.
How do Jordan and Libya rank globally for food retail — energy use?
Jordan ranks 91st and Libya ranks 92nd of 198 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Libya: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/jordan/libya/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.