Kyrgyzstan vs Zambia: Food Retail — Energy Use

Kyrgyzstan
1,428 TJ
in 2023
Zambia
1,372 TJ
in 2023
Kyrgyzstan rank
110th
Zambia rank
111th

Food Retail — Energy Use over time

  • Kyrgyzstan
  • Zambia
5001.0k1.5k2.0k2.5k3.0k200620142023

How they compare

Kyrgyzstan currently reports 1,428 TJ against 1,372 TJ in Zambia, a difference of 56 TJ.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 110th and Zambia ranks 111th of 179 countries.

Kyrgyzstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Zambia Difference Ahead
2000s 1,674 TJ 762.05 TJ 911.95 TJ Kyrgyzstan
2010s 1,702 TJ 1,014 TJ 688.38 TJ Kyrgyzstan
2020s 1,481 TJ 1,377 TJ 104.21 TJ Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Kyrgyzstan or Zambia?
Kyrgyzstan, at 1,428 TJ against 1,372 TJ in Zambia as of 2023.
What is the difference in food retail — energy use between Kyrgyzstan and Zambia?
56 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Zambia?
17 years are reported by both, from 2007 to 2023.
How do Kyrgyzstan and Zambia rank globally for food retail — energy use?
Kyrgyzstan ranks 110th and Zambia ranks 111th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Zambia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/kyrgyz-republic/zambia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.