Malawi vs Namibia: Food Retail — Energy Use (Electricity)
Food Retail — Energy Use (Electricity) over time
- Malawi
- Namibia
How they compare
Namibia currently reports 550.4 TJ against 514.08 TJ in Malawi, a difference of 36.32 TJ.
That makes Namibia's figure about 1.1 times Malawi's.
Across all 24 years both countries report, Namibia has been ahead every year.
Malawi ranks 151st and Namibia ranks 149th of 198 countries.
Namibia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malawi | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 289.93 TJ | 543.96 TJ | 254.03 TJ | Namibia |
| 2010s | 362.91 TJ | 774.73 TJ | 411.82 TJ | Namibia |
| 2020s | 492.31 TJ | 670.62 TJ | 178.32 TJ | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Malawi or Namibia?
- Namibia, at 550.4 TJ against 514.08 TJ in Malawi as of 2023.
- What is the difference in food retail — energy use between Malawi and Namibia?
- 36.32 TJ, with Namibia ahead.
- How many years of comparable data are there for Malawi and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Malawi and Namibia rank globally for food retail — energy use?
- Malawi ranks 151st and Namibia ranks 149th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.