Mongolia vs Namibia: Food Retail — Energy Use (Electricity)

Mongolia
648 TJ
in 2004
Namibia
550.4 TJ
in 2023
Mongolia rank
147th
Namibia rank
149th

Food Retail — Energy Use (Electricity) over time

  • Mongolia
  • Namibia
02004006008001.0k199020062023

How they compare

Mongolia currently reports 648 TJ against 550.4 TJ in Namibia, a difference of 97.6 TJ.

That makes Mongolia's figure about 1.2 times Namibia's.

Across all 5 years both countries report, Mongolia has been ahead every year.

Mongolia ranks 147th and Namibia ranks 149th of 198 countries.

Mongolia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food retail — energy use, Mongolia or Namibia?
Mongolia, at 648 TJ against 550.4 TJ in Namibia as of 2004.
What is the difference in food retail — energy use between Mongolia and Namibia?
97.6 TJ, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Namibia?
5 years are reported by both, from 2000 to 2004.
How do Mongolia and Namibia rank globally for food retail — energy use?
Mongolia ranks 147th and Namibia ranks 149th of 198 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Namibia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/mongolia/namibia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.