Mongolia vs Niger: Food Retail — Energy Use

Mongolia
648 TJ
in 2004
Niger
597.88 TJ
in 2023
Mongolia rank
146th
Niger rank
147th

Food Retail — Energy Use over time

  • Mongolia
  • Niger
02505007501.0k199020062023

How they compare

Mongolia currently reports 648 TJ against 597.88 TJ in Niger, a difference of 50.12 TJ.

That makes Mongolia's figure about 1.1 times Niger's.

Across all 15 years both countries report, Mongolia has been ahead every year.

Mongolia ranks 146th and Niger ranks 147th of 196 countries.

Mongolia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mongolia Niger Difference Ahead
1990s 554.3 TJ 6.53 TJ 547.77 TJ Mongolia
2000s 819.33 TJ 14.84 TJ 804.49 TJ Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Mongolia or Niger?
Mongolia, at 648 TJ against 597.88 TJ in Niger as of 2004.
What is the difference in food retail — energy use between Mongolia and Niger?
50.12 TJ, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Niger?
15 years are reported by both, from 1990 to 2004.
How do Mongolia and Niger rank globally for food retail — energy use?
Mongolia ranks 146th and Niger ranks 147th of 196 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Niger: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/mongolia/niger/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.