Nicaragua vs Sudan: Food Retail — Energy Use

Nicaragua
2,370 TJ
in 2023
Sudan
2,564 TJ
in 2023
Nicaragua rank
99th
Sudan rank
98th

Food Retail — Energy Use over time

  • Nicaragua
  • Sudan
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Sudan currently reports 2,564 TJ against 2,370 TJ in Nicaragua, a difference of 194 TJ.

That makes Sudan's figure about 1.1 times Nicaragua's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Sudan ahead.

Nicaragua ranks 99th and Sudan ranks 98th of 179 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Nicaragua Sudan Difference Ahead
2010s 2,148 TJ 3,515 TJ 1,367 TJ Sudan
2020s 2,341 TJ 2,888 TJ 547.07 TJ Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Nicaragua or Sudan?
Sudan, at 2,564 TJ against 2,370 TJ in Nicaragua as of 2023.
What is the difference in food retail — energy use between Nicaragua and Sudan?
194 TJ, with Sudan ahead.
How many years of comparable data are there for Nicaragua and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Nicaragua and Sudan rank globally for food retail — energy use?
Nicaragua ranks 99th and Sudan ranks 98th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Nicaragua vs Sudan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/nicaragua/sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-energy-use-electricity/nicaragua/sudan/">Nicaragua vs Sudan: Food Retail — Energy Use</a> — Statizoid

About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.