Norway vs Singapore: Food Retail — Energy Use

Norway
30,382 TJ
in 2023
Singapore
28,632 TJ
in 2023
Norway rank
31st
Singapore rank
32nd

Food Retail — Energy Use over time

  • Norway
  • Singapore
010.0k20.0k30.0k199020062023

How they compare

Norway currently reports 30,382 TJ against 28,632 TJ in Singapore, a difference of 1,750 TJ.

That makes Norway's figure about 1.1 times Singapore's.

Across all 34 years both countries report, Norway has been ahead every year.

Norway ranks 31st and Singapore ranks 32nd of 179 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Singapore Difference Ahead
1990s 24,593 TJ 196.6 TJ 24,397 TJ Norway
2000s 27,138 TJ 7,709 TJ 19,429 TJ Norway
2010s 30,711 TJ 22,372 TJ 8,339 TJ Norway
2020s 30,664 TJ 26,450 TJ 4,214 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Norway or Singapore?
Norway, at 30,382 TJ against 28,632 TJ in Singapore as of 2023.
What is the difference in food retail — energy use between Norway and Singapore?
1,750 TJ, with Norway ahead.
How many years of comparable data are there for Norway and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Norway and Singapore rank globally for food retail — energy use?
Norway ranks 31st and Singapore ranks 32nd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Singapore: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/norway/singapore/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.