Republic of Korea vs Türkiye: Food Retail — Energy Use
Food Retail — Energy Use over time
- Republic of Korea
- Türkiye
How they compare
Republic of Korea currently reports 218,636 TJ against 91,161 TJ in Türkiye, a difference of 127,475 TJ.
That makes Republic of Korea's figure about 2.4 times Türkiye's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 4th and Türkiye ranks 2nd of 179 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,703 TJ | 15,529 TJ | 30,174 TJ | Republic of Korea |
| 2000s | 138,312 TJ | 37,457 TJ | 100,856 TJ | Republic of Korea |
| 2010s | 202,172 TJ | 71,120 TJ | 131,052 TJ | Republic of Korea |
| 2020s | 213,274 TJ | 87,467 TJ | 125,807 TJ | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Republic of Korea or Türkiye?
- Republic of Korea, at 218,636 TJ against 91,161 TJ in Türkiye as of 2023.
- What is the difference in food retail — energy use between Republic of Korea and Türkiye?
- 127,475 TJ, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Türkiye rank globally for food retail — energy use?
- Republic of Korea ranks 4th and Türkiye ranks 2nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.