Serbia vs Uruguay: Food Retail — Energy Use

Serbia
6,291 TJ
in 2023
Uruguay
6,247 TJ
in 2023
Serbia rank
73rd
Uruguay rank
75th

Food Retail — Energy Use over time

  • Serbia
  • Uruguay
2.0k4.0k6.0k199020062023

How they compare

Serbia currently reports 6,291 TJ against 6,247 TJ in Uruguay, a difference of 44 TJ.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.

Serbia ranks 73rd and Uruguay ranks 75th of 179 countries.

Across the 3 decades both report, Serbia averaged higher in 1 and Uruguay in 2.

Head to head by decade

Decade Serbia Uruguay Difference Ahead
2000s 6,239 TJ 4,529 TJ 1,711 TJ Serbia
2010s 5,916 TJ 6,026 TJ 110.09 TJ Uruguay
2020s 6,132 TJ 6,314 TJ 181.7 TJ Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Serbia or Uruguay?
Serbia, at 6,291 TJ against 6,247 TJ in Uruguay as of 2023.
What is the difference in food retail — energy use between Serbia and Uruguay?
44 TJ, with Serbia ahead.
How many years of comparable data are there for Serbia and Uruguay?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Uruguay rank globally for food retail — energy use?
Serbia ranks 73rd and Uruguay ranks 75th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Uruguay: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/serbia/uruguay/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.