Suriname vs Togo: Food Retail — Energy Use

Suriname
370.65 TJ
in 2023
Togo
369.65 TJ
in 2023
Suriname rank
145th
Togo rank
146th

Food Retail — Energy Use over time

  • Suriname
  • Togo
02004006008001.0k199020062023

How they compare

Suriname currently reports 370.65 TJ against 369.65 TJ in Togo, a difference of 1 TJ.

Across all 23 years both countries report, Suriname has been ahead every year.

Suriname ranks 145th and Togo ranks 146th of 179 countries.

Suriname has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Suriname Togo Difference Ahead
2000s 445.28 TJ 131.24 TJ 314.04 TJ Suriname
2010s 806.46 TJ 212.82 TJ 593.63 TJ Suriname
2020s 375.14 TJ 327.22 TJ 47.92 TJ Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Suriname or Togo?
Suriname, at 370.65 TJ against 369.65 TJ in Togo as of 2023.
What is the difference in food retail — energy use between Suriname and Togo?
1 TJ, with Suriname ahead.
How many years of comparable data are there for Suriname and Togo?
23 years are reported by both, from 2001 to 2023.
How do Suriname and Togo rank globally for food retail — energy use?
Suriname ranks 145th and Togo ranks 146th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Togo: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/suriname/togo/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.