Syrian Arab Republic vs United Republic of Tanzania: Food Retail — Energy Use
Food Retail — Energy Use over time
- Syrian Arab Republic
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 3,662 TJ against 1,777 TJ in Syrian Arab Republic, a difference of 1,885 TJ.
That makes United Republic of Tanzania's figure about 2.1 times Syrian Arab Republic's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Syrian Arab Republic ahead.
Syrian Arab Republic ranks 13th and United Republic of Tanzania ranks 10th of 20 countries.
Across the 3 decades both report, Syrian Arab Republic averaged higher in 2 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Syrian Arab Republic | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,916 TJ | 1,062 TJ | 1,854 TJ | Syrian Arab Republic |
| 2010s | 2,453 TJ | 1,910 TJ | 542.77 TJ | Syrian Arab Republic |
| 2020s | 1,836 TJ | 3,403 TJ | 1,567 TJ | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Syrian Arab Republic or United Republic of Tanzania?
- United Republic of Tanzania, at 3,662 TJ against 1,777 TJ in Syrian Arab Republic as of 2023.
- What is the difference in food retail — energy use between Syrian Arab Republic and United Republic of Tanzania?
- 1,885 TJ, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Syrian Arab Republic and United Republic of Tanzania?
- 17 years are reported by both, from 2007 to 2023.
- How do Syrian Arab Republic and United Republic of Tanzania rank globally for food retail — energy use?
- Syrian Arab Republic ranks 13th and United Republic of Tanzania ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.