Americas vs Austria: Food Retail — Energy Use

Americas
8,788 TJ
in 2023
Austria
8,670 TJ
in 2023
Americas rank
13th
Austria rank
13th

Food Retail — Energy Use over time

  • Americas
  • Austria
5.0k10.0k15.0k199020062023

How they compare

Americas currently reports 8,788 TJ against 8,670 TJ in Austria, a difference of 118 TJ.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Americas ahead.

Americas ranks 13th and Austria ranks 13th of 18 groups.

Across the 4 decades both report, Americas averaged higher in 3 and Austria in 1.

Head to head by decade

Decade Americas Austria Difference Ahead
1990s 14,567 TJ 4,823 TJ 9,744 TJ Americas
2000s 8,852 TJ 7,069 TJ 1,783 TJ Americas
2010s 9,919 TJ 9,584 TJ 335.3 TJ Americas
2020s 9,040 TJ 9,134 TJ 93.46 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Americas or Austria?
Americas, at 8,788 TJ against 8,670 TJ in Austria as of 2023.
What is the difference in food retail — energy use between Americas and Austria?
118 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Austria?
34 years are reported by both, from 1990 to 2023.
How do Americas and Austria rank globally for food retail — energy use?
Americas ranks 13th and Austria ranks 13th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Austria: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/americas/austria/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.