Americas vs Mongolia: Food Retail — Energy Use

Americas
8,788 TJ
in 2023
Mongolia
7,653 TJ
in 2023
Americas rank
9th
Mongolia rank
14th

Food Retail — Energy Use over time

  • Americas
  • Mongolia
05.0k10.0k15.0k199020062023

How they compare

Americas currently reports 8,788 TJ against 7,653 TJ in Mongolia, a difference of 1,135 TJ.

That makes Americas's figure about 1.1 times Mongolia's.

Across all 29 years both countries report, Americas has been ahead every year.

Americas ranks 9th and Mongolia ranks 14th of 12 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Mongolia Difference Ahead
1990s 15,553 TJ 1,210 TJ 14,343 TJ Americas
2000s 8,852 TJ 1,927 TJ 6,924 TJ Americas
2010s 9,919 TJ 4,255 TJ 5,664 TJ Americas
2020s 9,040 TJ 7,142 TJ 1,898 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Americas or Mongolia?
Americas, at 8,788 TJ against 7,653 TJ in Mongolia as of 2023.
What is the difference in food retail — energy use between Americas and Mongolia?
1,135 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Mongolia?
29 years are reported by both, from 1995 to 2023.
How do Americas and Mongolia rank globally for food retail — energy use?
Americas ranks 9th and Mongolia ranks 14th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Mongolia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/americas/mongolia/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.