Asia vs Sweden: Food Retail — Energy Use

Asia
67,121 TJ
in 2023
Sweden
18,147 TJ
in 2023
Asia rank
1st
Sweden rank
6th

Food Retail — Energy Use over time

  • Asia
  • Sweden
020.0k40.0k60.0k80.0k199020062023

How they compare

Asia currently reports 67,121 TJ against 18,147 TJ in Sweden, a difference of 48,974 TJ.

That makes Asia's figure about 3.7 times Sweden's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Asia ranks 1st and Sweden ranks 6th of 2 regions.

Across the 4 decades both report, Asia averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Asia Sweden Difference Ahead
1990s 5,869 TJ 14,685 TJ 8,816 TJ Sweden
2000s 16,249 TJ 17,045 TJ 795.06 TJ Sweden
2010s 39,376 TJ 17,941 TJ 21,435 TJ Asia
2020s 61,614 TJ 17,003 TJ 44,610 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Asia or Sweden?
Asia, at 67,121 TJ against 18,147 TJ in Sweden as of 2023.
What is the difference in food retail — energy use between Asia and Sweden?
48,974 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Asia and Sweden rank globally for food retail — energy use?
Asia ranks 1st and Sweden ranks 6th of 2 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Sweden: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/asia/sweden/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.