Belarus vs Denmark: Food Retail — Energy Use

Belarus
9,769 TJ
in 2023
Denmark
10,612 TJ
in 2023
Belarus rank
11th
Denmark rank
10th

Food Retail — Energy Use over time

  • Belarus
  • Denmark
5.0k10.0k15.0k20.0k199020062023

How they compare

Denmark currently reports 10,612 TJ against 9,769 TJ in Belarus, a difference of 843 TJ.

That makes Denmark's figure about 1.1 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 11th and Denmark ranks 10th of 45 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Denmark Difference Ahead
1990s 17,916 TJ 8,747 TJ 9,170 TJ Belarus
2000s 16,301 TJ 9,648 TJ 6,654 TJ Belarus
2010s 16,071 TJ 10,599 TJ 5,472 TJ Belarus
2020s 10,871 TJ 10,581 TJ 290.68 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Belarus or Denmark?
Denmark, at 10,612 TJ against 9,769 TJ in Belarus as of 2023.
What is the difference in food retail — energy use between Belarus and Denmark?
843 TJ, with Denmark ahead.
How many years of comparable data are there for Belarus and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Denmark rank globally for food retail — energy use?
Belarus ranks 11th and Denmark ranks 10th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Denmark: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/belarus/denmark/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.