Belgium vs Slovenia: Food Retail — Energy Use

Belgium
1,160 TJ
in 2023
Slovenia
626.83 TJ
in 2023
Belgium rank
33rd
Slovenia rank
35th

Food Retail — Energy Use over time

  • Belgium
  • Slovenia
2505007501.0k1.2k199220072023

How they compare

Belgium currently reports 1,160 TJ against 626.83 TJ in Slovenia, a difference of 533.17 TJ.

That makes Belgium's figure about 1.9 times Slovenia's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Slovenia ahead.

Belgium ranks 33rd and Slovenia ranks 35th of 45 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Slovenia Difference Ahead
2000s 556.02 TJ 536.68 TJ 19.34 TJ Belgium
2010s 730.59 TJ 622.4 TJ 108.19 TJ Belgium
2020s 1,028 TJ 654.11 TJ 373.91 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Belgium or Slovenia?
Belgium, at 1,160 TJ against 626.83 TJ in Slovenia as of 2023.
What is the difference in food retail — energy use between Belgium and Slovenia?
533.17 TJ, with Belgium ahead.
How many years of comparable data are there for Belgium and Slovenia?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Slovenia rank globally for food retail — energy use?
Belgium ranks 33rd and Slovenia ranks 35th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Slovenia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/belgium/slovenia/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.