Bosnia and Herzegovina vs Croatia: Food Retail — Energy Use

Bosnia and Herzegovina
421.08 TJ
in 2023
Croatia
659.9 TJ
in 2023
Bosnia and Herzegovina rank
36th
Croatia rank
34th

Food Retail — Energy Use over time

  • Bosnia and Herzegovina
  • Croatia
4006008001.0k1.2k199220072023

How they compare

Croatia currently reports 659.9 TJ against 421.08 TJ in Bosnia and Herzegovina, a difference of 238.82 TJ.

That makes Croatia's figure about 1.6 times Bosnia and Herzegovina's.

Across all 11 years both countries report, Croatia has been ahead every year.

Bosnia and Herzegovina ranks 36th and Croatia ranks 34th of 45 countries.

Croatia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Croatia Difference Ahead
2010s 401.37 TJ 833.37 TJ 431.99 TJ Croatia
2020s 421.57 TJ 770.28 TJ 348.7 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Bosnia and Herzegovina or Croatia?
Croatia, at 659.9 TJ against 421.08 TJ in Bosnia and Herzegovina as of 2023.
What is the difference in food retail — energy use between Bosnia and Herzegovina and Croatia?
238.82 TJ, with Croatia ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Croatia?
11 years are reported by both, from 2013 to 2023.
How do Bosnia and Herzegovina and Croatia rank globally for food retail — energy use?
Bosnia and Herzegovina ranks 36th and Croatia ranks 34th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Croatia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/bosnia-and-herzegovina/croatia/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.