Czechia vs Southern Europe: Food Retail — Energy Use

Czechia
5,602 TJ
in 2023
Southern Europe
6,419 TJ
in 2023
Czechia rank
15th
Southern Europe rank
17th

Food Retail — Energy Use over time

  • Czechia
  • Southern Europe
2.0k4.0k6.0k8.0k10.0k199220072023

How they compare

Southern Europe currently reports 6,419 TJ against 5,602 TJ in Czechia, a difference of 817 TJ.

That makes Southern Europe's figure about 1.1 times Czechia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 15th and Southern Europe ranks 17th of 45 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and Southern Europe in 2.

Head to head by decade

Decade Czechia Southern Europe Difference Ahead
1990s 6,404 TJ 2,244 TJ 4,160 TJ Czechia
2000s 7,508 TJ 2,944 TJ 4,563 TJ Czechia
2010s 6,753 TJ 6,760 TJ 6.89 TJ Southern Europe
2020s 6,286 TJ 7,256 TJ 970.06 TJ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Czechia or Southern Europe?
Southern Europe, at 6,419 TJ against 5,602 TJ in Czechia as of 2023.
What is the difference in food retail — energy use between Czechia and Southern Europe?
817 TJ, with Southern Europe ahead.
How many years of comparable data are there for Czechia and Southern Europe?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Southern Europe rank globally for food retail — energy use?
Czechia ranks 15th and Southern Europe ranks 17th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Southern Europe: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/czechia/southern-europe/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.