France vs Japan: Food Retail — Energy Use

France
11,713 TJ
in 2023
Japan
9,502 TJ
in 2023
France rank
9th
Japan rank
12th

Food Retail — Energy Use over time

  • France
  • Japan
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

France currently reports 11,713 TJ against 9,502 TJ in Japan, a difference of 2,211 TJ.

That makes France's figure about 1.2 times Japan's.

Across all 17 years both countries report, France has been ahead every year.

France ranks 9th and Japan ranks 12th of 45 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Japan Difference Ahead
2000s 9,911 TJ 8,170 TJ 1,740 TJ France
2010s 10,111 TJ 7,674 TJ 2,437 TJ France
2020s 11,794 TJ 8,983 TJ 2,811 TJ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, France or Japan?
France, at 11,713 TJ against 9,502 TJ in Japan as of 2023.
What is the difference in food retail — energy use between France and Japan?
2,211 TJ, with France ahead.
How many years of comparable data are there for France and Japan?
17 years are reported by both, from 2007 to 2023.
How do France and Japan rank globally for food retail — energy use?
France ranks 9th and Japan ranks 12th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Japan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/france/japan/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.