Hungary vs Netherlands (Kingdom of the): Food Retail — Energy Use
Food Retail — Energy Use over time
- Hungary
- Netherlands (Kingdom of the)
How they compare
Hungary currently reports 2,023 TJ against 1,982 TJ in Netherlands (Kingdom of the), a difference of 41 TJ.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 22nd and Netherlands (Kingdom of the) ranks 23rd of 45 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Hungary | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,702 TJ | 2,581 TJ | 3,121 TJ | Hungary |
| 2000s | 3,227 TJ | 4,210 TJ | 982.24 TJ | Netherlands (Kingdom of the) |
| 2010s | 2,329 TJ | 2,666 TJ | 337.22 TJ | Netherlands (Kingdom of the) |
| 2020s | 2,141 TJ | 2,561 TJ | 419.37 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Hungary or Netherlands (Kingdom of the)?
- Hungary, at 2,023 TJ against 1,982 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — energy use between Hungary and Netherlands (Kingdom of the)?
- 41 TJ, with Hungary ahead.
- How many years of comparable data are there for Hungary and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Netherlands (Kingdom of the) rank globally for food retail — energy use?
- Hungary ranks 22nd and Netherlands (Kingdom of the) ranks 23rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.