Iceland vs Norway: Food Retail — Energy Use

Iceland
4,256 TJ
in 2023
Norway
5,046 TJ
in 2023
Iceland rank
19th
Norway rank
16th

Food Retail — Energy Use over time

  • Iceland
  • Norway
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Norway currently reports 5,046 TJ against 4,256 TJ in Iceland, a difference of 790 TJ.

That makes Norway's figure about 1.2 times Iceland's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 19th and Norway ranks 16th of 45 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Iceland Norway Difference Ahead
1990s 1,857 TJ 754.08 TJ 1,103 TJ Iceland
2000s 2,492 TJ 1,991 TJ 501.27 TJ Iceland
2010s 4,009 TJ 3,656 TJ 352.86 TJ Iceland
2020s 4,358 TJ 4,467 TJ 109.02 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Iceland or Norway?
Norway, at 5,046 TJ against 4,256 TJ in Iceland as of 2023.
What is the difference in food retail — energy use between Iceland and Norway?
790 TJ, with Norway ahead.
How many years of comparable data are there for Iceland and Norway?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Norway rank globally for food retail — energy use?
Iceland ranks 19th and Norway ranks 16th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Norway: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/iceland/norway/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.