Italy vs Netherlands (Kingdom of the): Food Retail — Energy Use
Food Retail — Energy Use over time
- Italy
- Netherlands (Kingdom of the)
How they compare
Italy currently reports 2,858 TJ against 1,982 TJ in Netherlands (Kingdom of the), a difference of 876 TJ.
That makes Italy's figure about 1.4 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Netherlands (Kingdom of the) ahead.
Italy ranks 20th and Netherlands (Kingdom of the) ranks 23rd of 45 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Italy | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,088 TJ | 4,101 TJ | 3,013 TJ | Netherlands (Kingdom of the) |
| 2010s | 2,988 TJ | 2,666 TJ | 321.63 TJ | Italy |
| 2020s | 3,386 TJ | 2,561 TJ | 825.1 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Italy or Netherlands (Kingdom of the)?
- Italy, at 2,858 TJ against 1,982 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — energy use between Italy and Netherlands (Kingdom of the)?
- 876 TJ, with Italy ahead.
- How many years of comparable data are there for Italy and Netherlands (Kingdom of the)?
- 20 years are reported by both, from 2004 to 2023.
- How do Italy and Netherlands (Kingdom of the) rank globally for food retail — energy use?
- Italy ranks 20th and Netherlands (Kingdom of the) ranks 23rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.