Luxembourg vs Netherlands (Kingdom of the): Food Retail — Energy Use
Food Retail — Energy Use over time
- Luxembourg
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 1,982 TJ against 1,854 TJ in Luxembourg, a difference of 128 TJ.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Luxembourg's.
Across all 24 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Luxembourg ranks 24th and Netherlands (Kingdom of the) ranks 23rd of 45 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 621.06 TJ | 4,210 TJ | 3,588 TJ | Netherlands (Kingdom of the) |
| 2010s | 817.99 TJ | 2,666 TJ | 1,849 TJ | Netherlands (Kingdom of the) |
| 2020s | 1,718 TJ | 2,561 TJ | 842.5 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Luxembourg or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 1,982 TJ against 1,854 TJ in Luxembourg as of 2023.
- What is the difference in food retail — energy use between Luxembourg and Netherlands (Kingdom of the)?
- 128 TJ, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Luxembourg and Netherlands (Kingdom of the)?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Netherlands (Kingdom of the) rank globally for food retail — energy use?
- Luxembourg ranks 24th and Netherlands (Kingdom of the) ranks 23rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.