Netherlands (Kingdom of the) vs Slovakia: Food Retail — Energy Use
Food Retail — Energy Use over time
- Netherlands (Kingdom of the)
- Slovakia
How they compare
Netherlands (Kingdom of the) currently reports 1,982 TJ against 1,826 TJ in Slovakia, a difference of 156 TJ.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Netherlands (Kingdom of the) ranks 23rd and Slovakia ranks 25th of 45 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,343 TJ | 3,950 TJ | 606.92 TJ | Slovakia |
| 2000s | 4,210 TJ | 2,874 TJ | 1,335 TJ | Netherlands (Kingdom of the) |
| 2010s | 2,666 TJ | 1,503 TJ | 1,163 TJ | Netherlands (Kingdom of the) |
| 2020s | 2,561 TJ | 1,523 TJ | 1,038 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Netherlands (Kingdom of the) or Slovakia?
- Netherlands (Kingdom of the), at 1,982 TJ against 1,826 TJ in Slovakia as of 2023.
- What is the difference in food retail — energy use between Netherlands (Kingdom of the) and Slovakia?
- 156 TJ, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Netherlands (Kingdom of the) and Slovakia rank globally for food retail — energy use?
- Netherlands (Kingdom of the) ranks 23rd and Slovakia ranks 25th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.