Norway vs Republic of Korea: Food Retail — Energy Use

Norway
5,046 TJ
in 2023
Republic of Korea
4,694 TJ
in 2023
Norway rank
16th
Republic of Korea rank
18th

Food Retail — Energy Use over time

  • Norway
  • Republic of Korea
02.0k4.0k6.0k199020062023

How they compare

Norway currently reports 5,046 TJ against 4,694 TJ in Republic of Korea, a difference of 352 TJ.

That makes Norway's figure about 1.1 times Republic of Korea's.

The two have swapped places 4 times across 30 shared years of data; in 1994 it was Norway ahead.

Norway ranks 16th and Republic of Korea ranks 18th of 45 countries.

Across the 4 decades both report, Norway averaged higher in 1 and Republic of Korea in 3.

Head to head by decade

Decade Norway Republic of Korea Difference Ahead
1990s 861.3 TJ 699.72 TJ 161.58 TJ Norway
2000s 1,991 TJ 2,568 TJ 577.11 TJ Republic of Korea
2010s 3,656 TJ 4,388 TJ 732 TJ Republic of Korea
2020s 4,467 TJ 4,862 TJ 394.89 TJ Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Norway or Republic of Korea?
Norway, at 5,046 TJ against 4,694 TJ in Republic of Korea as of 2023.
What is the difference in food retail — energy use between Norway and Republic of Korea?
352 TJ, with Norway ahead.
How many years of comparable data are there for Norway and Republic of Korea?
30 years are reported by both, from 1994 to 2023.
How do Norway and Republic of Korea rank globally for food retail — energy use?
Norway ranks 16th and Republic of Korea ranks 18th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Republic of Korea: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/norway/republic-of-korea/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.