Romania vs Slovakia: Food Retail — Energy Use

Romania
1,756 TJ
in 2023
Slovakia
1,826 TJ
in 2023
Romania rank
26th
Slovakia rank
25th

Food Retail — Energy Use over time

  • Romania
  • Slovakia
02.0k4.0k6.0k199320082023

How they compare

Slovakia currently reports 1,826 TJ against 1,756 TJ in Romania, a difference of 70 TJ.

The two have swapped places 4 times across 21 shared years of data; in 2003 it was Slovakia ahead.

Romania ranks 26th and Slovakia ranks 25th of 45 countries.

Across the 3 decades both report, Romania averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Romania Slovakia Difference Ahead
2000s 2,611 TJ 3,014 TJ 403.02 TJ Slovakia
2010s 2,698 TJ 1,503 TJ 1,194 TJ Romania
2020s 1,885 TJ 1,523 TJ 361.65 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Romania or Slovakia?
Slovakia, at 1,826 TJ against 1,756 TJ in Romania as of 2023.
What is the difference in food retail — energy use between Romania and Slovakia?
70 TJ, with Slovakia ahead.
How many years of comparable data are there for Romania and Slovakia?
21 years are reported by both, from 2003 to 2023.
How do Romania and Slovakia rank globally for food retail — energy use?
Romania ranks 26th and Slovakia ranks 25th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Slovakia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/romania/slovak-republic/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.