Argentina vs Belgium: Food Retail — Energy Use

Argentina
30,406 TJ
in 2023
Belgium
23,860 TJ
in 2023
Argentina rank
14th
Belgium rank
16th

Food Retail — Energy Use over time

  • Argentina
  • Belgium
010.0k20.0k30.0k40.0k200020112023

How they compare

Argentina currently reports 30,406 TJ against 23,860 TJ in Belgium, a difference of 6,546 TJ.

That makes Argentina's figure about 1.3 times Belgium's.

The two have swapped places 8 times across 17 shared years of data; in 2007 it was Argentina ahead.

Argentina ranks 14th and Belgium ranks 16th of 71 countries.

Across the 3 decades both report, Argentina averaged higher in 2 and Belgium in 1.

Head to head by decade

Decade Argentina Belgium Difference Ahead
2000s 27,565 TJ 26,351 TJ 1,214 TJ Argentina
2010s 31,206 TJ 28,092 TJ 3,114 TJ Argentina
2020s 25,645 TJ 26,351 TJ 706.3 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Argentina or Belgium?
Argentina, at 30,406 TJ against 23,860 TJ in Belgium as of 2023.
What is the difference in food retail — energy use between Argentina and Belgium?
6,546 TJ, with Argentina ahead.
How many years of comparable data are there for Argentina and Belgium?
17 years are reported by both, from 2007 to 2023.
How do Argentina and Belgium rank globally for food retail — energy use?
Argentina ranks 14th and Belgium ranks 16th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Belgium: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/argentina/belgium/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.