Armenia vs Kyrgyzstan: Food Retail — Energy Use

Armenia
692.54 TJ
in 2023
Kyrgyzstan
660.24 TJ
in 2023
Armenia rank
58th
Kyrgyzstan rank
59th

Food Retail — Energy Use over time

  • Armenia
  • Kyrgyzstan
05001.0k1.5k2.0k2.5k200720152023

How they compare

Armenia currently reports 692.54 TJ against 660.24 TJ in Kyrgyzstan, a difference of 32.3 TJ.

Across all 8 years both countries report, Armenia has been ahead every year.

Armenia ranks 58th and Kyrgyzstan ranks 59th of 71 countries.

Armenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Armenia Kyrgyzstan Difference Ahead
2010s 656.02 TJ 455.76 TJ 200.26 TJ Armenia
2020s 689.62 TJ 436.77 TJ 252.85 TJ Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Armenia or Kyrgyzstan?
Armenia, at 692.54 TJ against 660.24 TJ in Kyrgyzstan as of 2023.
What is the difference in food retail — energy use between Armenia and Kyrgyzstan?
32.3 TJ, with Armenia ahead.
How many years of comparable data are there for Armenia and Kyrgyzstan?
8 years are reported by both, from 2016 to 2023.
How do Armenia and Kyrgyzstan rank globally for food retail — energy use?
Armenia ranks 58th and Kyrgyzstan ranks 59th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Kyrgyzstan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/armenia/kyrgyz-republic/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.