Australia vs Colombia: Food Retail — Energy Use

Australia
12,194 TJ
in 2023
Colombia
10,481 TJ
in 2023
Australia rank
22nd
Colombia rank
24th

Food Retail — Energy Use over time

  • Australia
  • Colombia
05.0k10.0k15.0k199020062023

How they compare

Australia currently reports 12,194 TJ against 10,481 TJ in Colombia, a difference of 1,713 TJ.

That makes Australia's figure about 1.2 times Colombia's.

Across all 17 years both countries report, Australia has been ahead every year.

Australia ranks 22nd and Colombia ranks 24th of 71 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Colombia Difference Ahead
2000s 10,685 TJ 6,012 TJ 4,673 TJ Australia
2010s 11,814 TJ 8,941 TJ 2,873 TJ Australia
2020s 11,202 TJ 9,519 TJ 1,684 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Australia or Colombia?
Australia, at 12,194 TJ against 10,481 TJ in Colombia as of 2023.
What is the difference in food retail — energy use between Australia and Colombia?
1,713 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Colombia?
17 years are reported by both, from 2007 to 2023.
How do Australia and Colombia rank globally for food retail — energy use?
Australia ranks 22nd and Colombia ranks 24th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Colombia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/australia/colombia/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.