Bosnia and Herzegovina vs Finland: Food Retail — Energy Use
Food Retail — Energy Use over time
- Bosnia and Herzegovina
- Finland
How they compare
Bosnia and Herzegovina currently reports 429.66 TJ against 369.6 TJ in Finland, a difference of 60.06 TJ.
That makes Bosnia and Herzegovina's figure about 1.2 times Finland's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Finland ahead.
Bosnia and Herzegovina ranks 61st and Finland ranks 62nd of 71 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Finland in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 119.99 TJ | 450.88 TJ | 330.89 TJ | Finland |
| 2010s | 370.36 TJ | 469.06 TJ | 98.7 TJ | Finland |
| 2020s | 409.04 TJ | 388.33 TJ | 20.71 TJ | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Bosnia and Herzegovina or Finland?
- Bosnia and Herzegovina, at 429.66 TJ against 369.6 TJ in Finland as of 2023.
- What is the difference in food retail — energy use between Bosnia and Herzegovina and Finland?
- 60.06 TJ, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Finland?
- 24 years are reported by both, from 2000 to 2023.
- How do Bosnia and Herzegovina and Finland rank globally for food retail — energy use?
- Bosnia and Herzegovina ranks 61st and Finland ranks 62nd of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.