Central America vs Indonesia: Food Retail — Energy Use
Food Retail — Energy Use over time
- Central America
- Indonesia
How they compare
Indonesia currently reports 9,443 TJ against 5,589 TJ in Central America, a difference of 3,854 TJ.
That makes Indonesia's figure about 1.7 times Central America's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Central America ahead.
Central America ranks 25th and Indonesia ranks 25th of 28 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Indonesia in 1.
Head to head by decade
| Decade | Central America | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,489 TJ | 372.5 TJ | 4,117 TJ | Central America |
| 2000s | 4,524 TJ | 497.2 TJ | 4,027 TJ | Central America |
| 2010s | 6,213 TJ | 3,296 TJ | 2,917 TJ | Central America |
| 2020s | 6,062 TJ | 6,487 TJ | 425.29 TJ | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Central America or Indonesia?
- Indonesia, at 9,443 TJ against 5,589 TJ in Central America as of 2023.
- What is the difference in food retail — energy use between Central America and Indonesia?
- 3,854 TJ, with Indonesia ahead.
- How many years of comparable data are there for Central America and Indonesia?
- 31 years are reported by both, from 1993 to 2023.
- How do Central America and Indonesia rank globally for food retail — energy use?
- Central America ranks 25th and Indonesia ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.