Czechia vs Hungary: Food Retail — Energy Use

Czechia
13,463 TJ
in 2023
Hungary
14,184 TJ
in 2023
Czechia rank
21st
Hungary rank
19th

Food Retail — Energy Use over time

  • Czechia
  • Hungary
10.0k20.0k30.0k40.0k199020062023

How they compare

Hungary currently reports 14,184 TJ against 13,463 TJ in Czechia, a difference of 721 TJ.

That makes Hungary's figure about 1.1 times Czechia's.

The two have swapped places 2 times across 29 shared years of data; in 1995 it was Hungary ahead.

Czechia ranks 21st and Hungary ranks 19th of 71 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 14,182 TJ 23,579 TJ 9,397 TJ Hungary
2000s 19,037 TJ 28,495 TJ 9,458 TJ Hungary
2010s 17,719 TJ 20,415 TJ 2,696 TJ Hungary
2020s 14,793 TJ 15,438 TJ 644.68 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Czechia or Hungary?
Hungary, at 14,184 TJ against 13,463 TJ in Czechia as of 2023.
What is the difference in food retail — energy use between Czechia and Hungary?
721 TJ, with Hungary ahead.
How many years of comparable data are there for Czechia and Hungary?
29 years are reported by both, from 1995 to 2023.
How do Czechia and Hungary rank globally for food retail — energy use?
Czechia ranks 21st and Hungary ranks 19th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Hungary: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/czechia/hungary/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.