Europe vs Türkiye: Food Retail — Energy Use

Europe
690,186 TJ
in 2023
Türkiye
74,192 TJ
in 2023
Europe rank
6th
Türkiye rank
3rd

Food Retail — Energy Use over time

  • Europe
  • Türkiye
0200.0k400.0k600.0k800.0k199020062023

How they compare

Europe currently reports 690,186 TJ against 74,192 TJ in Türkiye, a difference of 615,994 TJ.

That makes Europe's figure about 9.3 times Türkiye's.

Across all 24 years both countries report, Europe has been ahead every year.

Europe ranks 6th and Türkiye ranks 3rd of 28 groups.

Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
2000s 685,075 TJ 27,063 TJ 658,012 TJ Europe
2010s 708,404 TJ 39,648 TJ 668,756 TJ Europe
2020s 691,600 TJ 65,730 TJ 625,870 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Europe or Türkiye?
Europe, at 690,186 TJ against 74,192 TJ in Türkiye as of 2023.
What is the difference in food retail — energy use between Europe and Türkiye?
615,994 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Türkiye?
24 years are reported by both, from 2000 to 2023.
How do Europe and Türkiye rank globally for food retail — energy use?
Europe ranks 6th and Türkiye ranks 3rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/europe/turkiye-2/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.