Finland vs Kyrgyzstan: Food Retail — Energy Use

Finland
369.6 TJ
in 2023
Kyrgyzstan
660.24 TJ
in 2023
Finland rank
62nd
Kyrgyzstan rank
59th

Food Retail — Energy Use over time

  • Finland
  • Kyrgyzstan
200300400500600700199520092023

How they compare

Kyrgyzstan currently reports 660.24 TJ against 369.6 TJ in Finland, a difference of 290.64 TJ.

That makes Kyrgyzstan's figure about 1.8 times Finland's.

The two have swapped places 3 times across 8 shared years of data; in 2016 it was Finland ahead.

Finland ranks 62nd and Kyrgyzstan ranks 59th of 71 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Finland Kyrgyzstan Difference Ahead
2010s 427.35 TJ 455.76 TJ 28.41 TJ Kyrgyzstan
2020s 388.33 TJ 436.77 TJ 48.44 TJ Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Finland or Kyrgyzstan?
Kyrgyzstan, at 660.24 TJ against 369.6 TJ in Finland as of 2023.
What is the difference in food retail — energy use between Finland and Kyrgyzstan?
290.64 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Finland and Kyrgyzstan?
8 years are reported by both, from 2016 to 2023.
How do Finland and Kyrgyzstan rank globally for food retail — energy use?
Finland ranks 62nd and Kyrgyzstan ranks 59th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Kyrgyzstan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/finland/kyrgyz-republic/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.