Greece vs New Zealand: Food Retail — Energy Use

Greece
1,669 TJ
in 2023
New Zealand
1,858 TJ
in 2023
Greece rank
48th
New Zealand rank
47th

Food Retail — Energy Use over time

  • Greece
  • New Zealand
05001.0k1.5k2.0k2.5k199020062023

How they compare

New Zealand currently reports 1,858 TJ against 1,669 TJ in Greece, a difference of 189 TJ.

That makes New Zealand's figure about 1.1 times Greece's.

The two have swapped places 4 times across 26 shared years of data; in 1998 it was New Zealand ahead.

Greece ranks 48th and New Zealand ranks 47th of 71 countries.

Across the 4 decades both report, Greece averaged higher in 2 and New Zealand in 2.

Head to head by decade

Decade Greece New Zealand Difference Ahead
1990s 158.89 TJ 1,416 TJ 1,258 TJ New Zealand
2000s 1,001 TJ 1,686 TJ 685.07 TJ New Zealand
2010s 2,231 TJ 1,850 TJ 380.69 TJ Greece
2020s 1,908 TJ 1,844 TJ 64.38 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Greece or New Zealand?
New Zealand, at 1,858 TJ against 1,669 TJ in Greece as of 2023.
What is the difference in food retail — energy use between Greece and New Zealand?
189 TJ, with New Zealand ahead.
How many years of comparable data are there for Greece and New Zealand?
26 years are reported by both, from 1998 to 2023.
How do Greece and New Zealand rank globally for food retail — energy use?
Greece ranks 48th and New Zealand ranks 47th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs New Zealand: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/greece/new-zealand/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.