Hungary vs Southern Europe: Food Retail — Energy Use
Food Retail — Energy Use over time
- Hungary
- Southern Europe
How they compare
Southern Europe currently reports 129,918 TJ against 14,184 TJ in Hungary, a difference of 115,734 TJ.
That makes Southern Europe's figure about 9.2 times Hungary's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Hungary ranks 19th and Southern Europe ranks 16th of 71 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,029 TJ | 84,043 TJ | 66,014 TJ | Southern Europe |
| 2000s | 28,495 TJ | 120,401 TJ | 91,906 TJ | Southern Europe |
| 2010s | 20,415 TJ | 144,757 TJ | 124,342 TJ | Southern Europe |
| 2020s | 15,438 TJ | 132,021 TJ | 116,583 TJ | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Hungary or Southern Europe?
- Southern Europe, at 129,918 TJ against 14,184 TJ in Hungary as of 2023.
- What is the difference in food retail — energy use between Hungary and Southern Europe?
- 115,734 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Hungary and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Southern Europe rank globally for food retail — energy use?
- Hungary ranks 19th and Southern Europe ranks 16th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.