India vs Southern Asia: Food Retail — Energy Use

India
47,029 TJ
in 2023
Southern Asia
195,764 TJ
in 2023
India rank
12th
Southern Asia rank
13th

Food Retail — Energy Use over time

  • India
  • Southern Asia
050.0k100.0k150.0k200.0k200620142023

How they compare

Southern Asia currently reports 195,764 TJ against 47,029 TJ in India, a difference of 148,735 TJ.

That makes Southern Asia's figure about 4.2 times India's.

Across all 11 years both countries report, Southern Asia has been ahead every year.

India ranks 12th and Southern Asia ranks 13th of 71 countries.

Southern Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade India Southern Asia Difference Ahead
2010s 23,802 TJ 137,620 TJ 113,818 TJ Southern Asia
2020s 44,293 TJ 188,553 TJ 144,260 TJ Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, India or Southern Asia?
Southern Asia, at 195,764 TJ against 47,029 TJ in India as of 2023.
What is the difference in food retail — energy use between India and Southern Asia?
148,735 TJ, with Southern Asia ahead.
How many years of comparable data are there for India and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do India and Southern Asia rank globally for food retail — energy use?
India ranks 12th and Southern Asia ranks 13th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Southern Asia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/india/southern-asia/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.