Indonesia vs Southern Africa: Food Retail — Energy Use

Indonesia
9,443 TJ
in 2023
Southern Africa
505.59 TJ
in 2023
Indonesia rank
25th
Southern Africa rank
27th

Food Retail — Energy Use over time

  • Indonesia
  • Southern Africa
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Indonesia currently reports 9,443 TJ against 505.59 TJ in Southern Africa, a difference of 8,937 TJ.

That makes Indonesia's figure about 18.7 times Southern Africa's.

Across all 14 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 25th and Southern Africa ranks 27th of 71 countries.

Indonesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Indonesia Southern Africa Difference Ahead
2010s 3,296 TJ 190.93 TJ 3,105 TJ Indonesia
2020s 6,487 TJ 516.25 TJ 5,971 TJ Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Indonesia or Southern Africa?
Indonesia, at 9,443 TJ against 505.59 TJ in Southern Africa as of 2023.
What is the difference in food retail — energy use between Indonesia and Southern Africa?
8,937 TJ, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Southern Africa?
14 years are reported by both, from 2010 to 2023.
How do Indonesia and Southern Africa rank globally for food retail — energy use?
Indonesia ranks 25th and Southern Africa ranks 27th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Southern Africa: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/indonesia/southern-africa/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.